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Hello! I'm Jon

 

I'm a food service professional with over 30 years of restaurant and club experience. Extensive years in the industry and

hands-on learning has provided me with a vast knowledge of all front and back of the house operations, a strong foundation in food and beverage management, and a deep understanding of business operations. I am a dedicated team member and leader, quick learner, and have a positive can-do attitude. My main focus in any business is providing exceptional customer service, delivering quality products and services, and adhering to a strict financial plan that will provide any business with solid financials and potential for future growth.     

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Jonathan Prata

General Manager & Executive Chef

 

Phone:

‪(401) 433-9711‬

 

Email:

contactjonprata@gmail.com

 

Address:

Johnston, Rhode Island 02919

Date of Birth:

September 21, 1973

Portfolio
PORTFOLIO
Fork & Brownie
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Small Title

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EDUCATION
EDUCATION
1991-1993
A.O.S Culinary Arts

Johnson & Wales University, Providence, RI

  • Completed practical work experience program

  • Cooking position in student dining hall.

1987-1991

High School Graduate

Pilgrim High School, Warwick, RI

  • 3.0 GPA

  • Wresting team member

EXPERIENCE
EXPERIENCE
2016-Present
General Manager

Squantum Association, Providence, RI

Direct and lead a team of 30+ employees in a

private club with public event facilities.

Collaborate with and direct the board of governors,      report on all club operations.

Responsible for all business operations: staffing, payroll,  sales, marketing, HR, preparing and

reviewing all financial documents and budgets,

event planning, and customer service.

Squantum Association, Providence, RI

Kitchen Manager and culinary expert responsible for all ala cart and banquet food and dining

Services, manage and implement events of up to 500 guests, supervise and direct culinary              

Team, and maintain targeted food costs and budgets.

2001-2016

Executive Chef

1995-2001

Assistant Chef

Bally's Hotel & Casino, Las Vegas, NV

Team Leader in multiple foodservice outlets. Service of banquets and buffets of 1,500+ guests.

SKILLS
SKILLS

Microsoft Excel - Proficient

Microsoft Word - Proficient

Publisher - Proficient

Google Suite - Proficient

Jonas Club Managment - Advanced

P.O.S - Advanced

EXPERTISE
EXPERTISE
Managment

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Front of the House

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Back of the house

I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. I’m a great place for you to tell a story and let your users know a little more about you.

CONTACT
CONTACT ME

Jonathan Prata

General Manager & Executive Chef

Phone:

‪(401) 433-9711‬

 

Email:

contactjonprata@gmail.com

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